A cosy neighbourhood restaurant in the heart of Surry Hills serving modern Australian cuisine with a nose-to-tail philosophy. Sourcing from small Victorian and NSW farms, our ever-changing seasonal menu is crafted by head chef James Wu, formerly of Quay and Brae. Fully licensed. Private dining available.

A cosy neighbourhood restaurant in the heart of Surry Hills serving modern Australian cuisine with a nose-to-tail philosophy. Sourcing from small Victorian and NSW farms, our ever-changing seasonal menu is crafted by head chef James Wu, formerly of Quay and Brae. Fully licensed. Private dining available.

A cosy neighbourhood restaurant in the heart of Surry Hills serving modern Australian cuisine with a nose-to-tail philosophy. Sourcing from small Victorian and NSW farms, our ever-changing seasonal menu is crafted by head chef James Wu, formerly of Quay and Brae. Fully licensed. Private dining available.

A cosy neighbourhood restaurant in the heart of Surry Hills serving modern Australian cuisine with a nose-to-tail philosophy. Sourcing from small Victorian and NSW farms, our ever-changing seasonal menu is crafted by head chef James Wu, formerly of Quay and Brae. Fully licensed. Private dining available.

A cosy neighbourhood restaurant in the heart of Surry Hills serving modern Australian cuisine with a nose-to-tail philosophy. Sourcing from small Victorian and NSW farms, our ever-changing seasonal menu is crafted by head chef James Wu, formerly of Quay and Brae. Fully licensed. Private dining available.

A cosy neighbourhood restaurant in the heart of Surry Hills serving modern Australian cuisine with a nose-to-tail philosophy. Sourcing from small Victorian and NSW farms, our ever-changing seasonal menu is crafted by head chef James Wu, formerly of Quay and Brae. Fully licensed. Private dining available.

A cosy neighbourhood restaurant in the heart of Surry Hills serving modern Australian cuisine with a nose-to-tail philosophy. Sourcing from small Victorian and NSW farms, our ever-changing seasonal menu is crafted by head chef James Wu, formerly of Quay and Brae. Fully licensed. Private dining available.

A cosy neighbourhood restaurant in the heart of Surry Hills serving modern Australian cuisine with a nose-to-tail philosophy. Sourcing from small Victorian and NSW farms, our ever-changing seasonal menu is crafted by head chef James Wu, formerly of Quay and Brae. Fully licensed. Private dining available.

A cosy neighbourhood restaurant in the heart of Surry Hills serving modern Australian cuisine with a nose-to-tail philosophy. Sourcing from small Victorian and NSW farms, our ever-changing seasonal menu is crafted by head chef James Wu, formerly of Quay and Brae. Fully licensed. Private dining available.

A cosy neighbourhood restaurant in the heart of Surry Hills serving modern Australian cuisine with a nose-to-tail philosophy. Sourcing from small Victorian and NSW farms, our ever-changing seasonal menu is crafted by head chef James Wu, formerly of Quay and Brae. Fully licensed. Private dining available.

A cosy neighbourhood restaurant in the heart of Surry Hills serving modern Australian cuisine with a nose-to-tail philosophy. Sourcing from small Victorian and NSW farms, our ever-changing seasonal menu is crafted by head chef James Wu, formerly of Quay and Brae. Fully licensed. Private dining available.

A cosy neighbourhood restaurant in the heart of Surry Hills serving modern Australian cuisine with a nose-to-tail philosophy. Sourcing from small Victorian and NSW farms, our ever-changing seasonal menu is crafted by head chef James Wu, formerly of Quay and Brae. Fully licensed. Private dining available.

A cosy neighbourhood restaurant in the heart of Surry Hills serving modern Australian cuisine with a nose-to-tail philosophy. Sourcing from small Victorian and NSW farms, our ever-changing seasonal menu is crafted by head chef James Wu, formerly of Quay and Brae. Fully licensed. Private dining available.

A cosy neighbourhood restaurant in the heart of Surry Hills serving modern Australian cuisine with a nose-to-tail philosophy. Sourcing from small Victorian and NSW farms, our ever-changing seasonal menu is crafted by head chef James Wu, formerly of Quay and Brae. Fully licensed. Private dining available.

A cosy neighbourhood restaurant in the heart of Surry Hills serving modern Australian cuisine with a nose-to-tail philosophy. Sourcing from small Victorian and NSW farms, our ever-changing seasonal menu is crafted by head chef James Wu, formerly of Quay and Brae. Fully licensed. Private dining available.

A cosy neighbourhood restaurant in the heart of Surry Hills serving modern Australian cuisine with a nose-to-tail philosophy. Sourcing from small Victorian and NSW farms, our ever-changing seasonal menu is crafted by head chef James Wu, formerly of Quay and Brae. Fully licensed. Private dining available.